Karine DENIEUL is a regulatory affairs consultant at RNI Conseil, an international regulatory and scientific consulting firm for food, nutrition and health products headquartered in Angers, France.
She earned her master’s degree in human nutrition – with a major in innovative health products – from the Superior Institute of Health and Bioproducts, ISSBA in Angers (France).
Mrs DENIEUL has gained experiences in research and development of functional foods at the University Laval’s Food and Agriculture Faculty (Québec – Canada) and in food and food supplements industries.
Mrs. DENIEUL has expertise in European and International food laws and she offers regulatory support to RNI Conseil clients including health products, dietary supplements, food and beverage, dietetic and organic food products.
Her areas of expertise include regulatory assessments and assistances, export projects and strategies on getting new products in European and International markets.